Academic Coffee's journey began
with a commitment to pure,
unadorned coffee. Over time, the
desire for unique flavors led us to create signature drinks that were
both delicious and authentic.
Inspired by childhood memories of pandan waffles, mochi, and jello, we introduced our now-iconic pandan
cold brew in 2017.
Originally Crafted with whole
pandan leaves, organic cane sugar,
and rice milk, our pandan syrup
offers a delicate balance of
sweetness and floral notes.
The popularity of our pandan
cold brew soon led to the creation
of the beloved pandan latte, a staple
of our menu and a must-try for
visitors to San Jose.
Academic Coffee's journey began with a commitment to pure,
unadorned coffee. Over time, the desire for unique flavors led us
to create signature drinks that were both delicious and authentic.
Inspired by childhood memories of pandan waffles, mochi, and
jello, we introduced our now-iconic pandan cold brew in 2017.
Originally Crafted with whole pandan leaves, organic cane
sugar, and rice milk, our pandan syrup offers a delicate
balance of sweetness and floral notes.
The popularity of our pandan cold brew soon led to the
creation of the beloved pandan latte, a staple of our menu
and a must-try for visitors to San Jose.
